LE POTAGER OUBLIÉ






Category: 廚房
在庭院深處,傳家蔬菜與芳香藥草在被人遺忘的廚房花園中恣意生長。翠綠、生機盎然,新鮮揉碎的羅勒、迷迭香與薄荷,襯托著碎番茄葉的香氣。盡情享受春天的盎然芬芳。






Category: 廚房
在庭院深處,傳家蔬菜與芳香藥草在被人遺忘的廚房花園中恣意生長。翠綠、生機盎然,新鮮揉碎的羅勒、迷迭香與薄荷,襯托著碎番茄葉的香氣。盡情享受春天的盎然芬芳。
The crumpled basil and mint actually smell like they were just picked from the garden, not processed into a paste. I've been spooning it over crushed tomatoes for a quick pasta sauce and it tastes incredibly fresh, almost like summer in a jar.
Opened the jar and the basil and rosemary hit my nose instantly — it actually smells like a garden, not a sauce. The crushed tomato has a real rustic, chunky texture that works perfectly straight out of the jar on pasta.
The crushed tomato base really tastes garden-fresh, and that hit of mint in the mix is what keeps me reaching for it. I've already gone through a jar in a week, just spooning it onto bread and pasta.